Nutrition and Food Update
“Sustainability - Eating for a Better Tomorrow”
8:00 am –
3:30 pm
East Campus Union
35th St and East Campus Loop
Lincoln NE 68583
Lincoln NE 68583
Contact:
Georgia Jones, (402) 472-3225, gjones2@unl.edu
“Sustainability means capable of being maintained over the long term. A sustainable diet is composed of foods that contribute to human health and also encourage the sustainability of food production.”<p>
“Learning what we can do now to conserve resources and acting on that information is critical for the future sustainability of the food system”.
“Learning what we can do now to conserve resources and acting on that information is critical for the future sustainability of the food system”.