Junior Wednesdays
Junior Wednesdays
9:00 am –
2:00 pm
Location:
Van Brunt Visitor Center
Junior Wednesdays are a Husker Weekday visit specifically for juniors on Wednesdays in the spring. The visit begins at 9:15am and ends at 2:00pm. You will learn more about academics, student life, scholarships, and the Husker traditions! You will …
This event originated in Admissions.
The New Cumulative Forage Reduction (CFR) Index: Assessing Drought Impacts and Planning a Grazing St
Managing Drought Risk on the Ranch Professional Development Webinar Series
10:00 am –
11:00 am
Location:
Web Seminar
Pat Reece, owner and senior consultant of Prairie Montane Enterprises and Professor Emeritus of the University of Nebraska-Lincoln will discuss a management tool based on precipitation and residual standing herbage that can assist producers in …
This event originated in UNL Beef.
Ongoing Events
Activity
ServSafe Training for Food Managers
Date:
–
Time:
9:00 am –
5:00 pm MDT
Location:
Hampton Inn
The University of Nebraska–Lincoln will be teaching the ServSafe program on March 26 and 27, 2013 from 9:00 a.m.-5:00 p.m. at the Hampton Inn, Red Rock Room, 201 W. Highway 26 in Scottsbluff. Registrations are due by March 15, 2013.
This event originated in Nebraska Extension - Box Butte County.