Training
ServSafe Training
Date:
–
Time:
9:00 am –
5:00 pm
Panhandle Research & Extension Center
Room: Platte River Room
4502 Avenue I
Scottsbluff NE 69361-4939
Scottsbluff NE 69361-4939
Contact:
Jeanne Murray, (308) 762-5616, jmurray1@unl.edu
The ServSafe course provides up-to-date information on food microbiology, sanitary food handling and storage, personal health and hygiene, housekeeping, HACCP food safety program, pest control and safety procedures.
For more information on how to register, contact the Box Butte County Extension Office, 415 Black Hills, Alliance, at 308-762-5616, email jmurray1@unl.edu, or Ann Grasmick at 402-472-7683 in Lincoln, email agrasmick2@unl.edu.
For more information on how to register, contact the Box Butte County Extension Office, 415 Black Hills, Alliance, at 308-762-5616, email jmurray1@unl.edu, or Ann Grasmick at 402-472-7683 in Lincoln, email agrasmick2@unl.edu.