Learn new ways to be active & have fun while exploring healthy eating with 5-4-3-2-1 Go - 5 servings of fruits and vegetables a day, 4 servings of water a day, 3 servings of low-fat dairy a day, 2 or less hours of screen time a day and 1 or more hours of physical activity a day. Come hungry - we will prepare tasty snacks along with planting fruits & vegetables you can grow at home!

ServSafe® is a food safety training and certification program from the National Restaurant Association's Educational Foundation. It is the food service industry’s premier food safety training and certification course. The ServSafe course is recommended for all types of foodservice managers, both commercial and non-commercial.