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Upcoming Events:
| Time | Event Title |
|---|---|
| 4:00 pm Dec 3rd | Holiday Cookie Workshop Hall County Extension OfficeThis cookie workshop is available in one hour sessions starting at 4:00 p.m. The goal is to donate ten dozen cookies to the Habitat For Humanity fund-raising walk - participants will also take home a plate of cookies. |
| 1:00 pm Dec 10th | Parents Forever - Hall County Hall County Extension OfficeParents Forever is an educational course for all parents who are involved in divorce, custody modification, or who never married but are seeking custody. |
| 1:30 pm Dec 15th | Guardianship / Conservator Education - Kearney, NE Buffalo County Extension OfficeFulfills Guardian/Conservator education requirements set by the Nebraska Probate Code. Classes are approved by Nebraska Supreme Court. University of Nebraska-Lincoln Extension offers quarterly Guardian/Conservator education classes in all Judicial Districts other than Douglas County*. Monthly classes are offered in Lancaster County. This class provides participants with detailed information in serving as Guardian or Conservator for others. Most classes are co-taught by a volunteer attorney through the Nebraska State Bar Association who answers general legal questions. Please call local contact person at least two days ahead of date of training. Registration fee is $15 cash/check payable to University of Nebraska-Lincoln at the class. |
| 7:00 pm Jan 20th | 4-H Council Meeting, Hall County Hall County Extension Office |
| 8:00 am Jan 23rd | Market Beef Weigh/Tag Day, Hall County Hall County Extension Office |
| 1:30 pm Jan 26th | Guardian/Conservator Training in Hall Co Hall County Extension OfficePlease Call the contact person at least two days ahead of the date of training. Cost $30 per individual (no charge for additional family member sharing class materials). |
| 1:00 pm Feb 8th | ServSafe Hall County Extension OfficeServSafe for employees, a course designed to teach the basics of food safety, focuses on four key principles: controlling time and temperature when handling food, ensuring proper personal hygiene, preventing cross-contamination, and cleaning and sanitizing properly. |
| 1:00 pm Mar 8th | ServSafe Buffalo County Extension OfficeServSafe for employees, a course designed to teach the basics of food safety, focuses on four key principles: controlling time and temperature when handling food, ensuring proper personal hygiene, preventing cross-contamination, and cleaning and sanitizing properly. |
| 5:00 pm Mar 15th | 4-H Member Enrollment, Hall County, 2010 Hall County Extension OfficeNEW in 2010 - early 4-H enrollment date |
| 1:00 pm Apr 19th | ServSafe West Central Research & Extension CenterServSafe for employees, a course designed to teach the basics of food safety, focuses on four key principles: controlling time and temperature when handling food, ensuring proper personal hygiene, preventing cross-contamination, and cleaning and sanitizing properly. |
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