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UNL Extension - Hall County Events

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Upcoming Events:

Time Event Title
4:00 pm Dec 3rdHoliday Cookie Workshop Hall County Extension Office
This cookie workshop is available in one hour sessions starting at 4:00 p.m. The goal is to donate ten dozen cookies to the Habitat For Humanity fund-raising walk - participants will also take home a plate of cookies.
1:00 pm Dec 10thParents Forever - Hall County Hall County Extension Office
Parents Forever is an educational course for all parents who are involved in divorce, custody modification, or who never married but are seeking custody.
1:30 pm Dec 15thGuardianship / Conservator Education - Kearney, NE Buffalo County Extension Office
Fulfills Guardian/Conservator education requirements set by the Nebraska Probate Code. Classes are approved by Nebraska Supreme Court. University of Nebraska-Lincoln Extension offers quarterly Guardian/Conservator education classes in all Judicial Districts other than Douglas County*. Monthly classes are offered in Lancaster County. This class provides participants with detailed information in serving as Guardian or Conservator for others. Most classes are co-taught by a volunteer attorney through the Nebraska State Bar Association who answers general legal questions. Please call local contact person at least two days ahead of date of training. Registration fee is $15 cash/check payable to University of Nebraska-Lincoln at the class.
7:00 pm Jan 20th4-H Council Meeting, Hall County Hall County Extension Office
8:00 am Jan 23rdMarket Beef Weigh/Tag Day, Hall County Hall County Extension Office
1:30 pm Jan 26thGuardian/Conservator Training in Hall Co Hall County Extension Office
Please Call the contact person at least two days ahead of the date of training. Cost $30 per individual (no charge for additional family member sharing class materials).
1:00 pm Feb 8thServSafe Hall County Extension Office
ServSafe for employees, a course designed to teach the basics of food safety, focuses on four key principles: controlling time and temperature when handling food, ensuring proper personal hygiene, preventing cross-contamination, and cleaning and sanitizing properly.
1:00 pm Mar 8thServSafe Buffalo County Extension Office
ServSafe for employees, a course designed to teach the basics of food safety, focuses on four key principles: controlling time and temperature when handling food, ensuring proper personal hygiene, preventing cross-contamination, and cleaning and sanitizing properly.
5:00 pm Mar 15th4-H Member Enrollment, Hall County, 2010 Hall County Extension Office
NEW in 2010 - early 4-H enrollment date
1:00 pm Apr 19thServSafe West Central Research & Extension Center
ServSafe for employees, a course designed to teach the basics of food safety, focuses on four key principles: controlling time and temperature when handling food, ensuring proper personal hygiene, preventing cross-contamination, and cleaning and sanitizing properly.

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