4-H/FFA members enrolled in any of the following animal projects need to complete Youth for the Quality Care of Animals (YQCA) training: Beef, dairy cattle, goat, poultry, rabbit, sheep and swine. To sign up for in-person trainings, you must go to …
UNL faculty, staff, and graduate students serving on a search committee are required to attend an educational seminar covering legal issues and university policies and procedures prior to reviewing applications. Although not mandatory, undergraduate …
Federal law prohibits children under 16 years of age from using certain equipment on a farm unless their parents or legal guardians own the farm. However, certification received through this course grants an exemption to the law allowing 14- and 15- …
Federal law prohibits children under 16 years of age from using certain equipment on a farm unless their parents or legal guardians own the farm. However, certification received through this course grants an exemption to the law allowing 14- and 15- …
The third training for Phelps and Gosper 4-H members who plan to show 4-H livestock at the county, district or state level in 2024. The training will take place June 2, 2 pm at Immanuel Lutheran Church in Bertrand. Cost for the event is $3.
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
The annual Nebraska Tractor and Equipment safety certification course with hands-on safety will be held in Gering. The two-day certification includes a Hands-On Safety Day with Tractor and Equipment Safety Training and a driving exam. To register …
The annual Nebraska Tractor and Equipment safety certification course with hands-on safety will be held in Gordon. The two-day certification includes a Hands-On Safety Day with a written test and Tractor and Equipment Safety Training with a driving …
Plan on trainings lasting 1½ hours. Don’t forget to register for the face-to-face training you plan on attending: https://yqcaprogram.org/login/index.php Go to our local YQCA page with more instructions on how to register for a training, take pre …
The annual Nebraska Tractor and Equipment safety certification course with hands-on safety will be held in Gordon. The two-day certification includes a Hands-On Safety Day with a written test and Tractor and Equipment Safety Training with a driving …
4-H/FFA members enrolled in any of the following animal projects need to complete Youth for the Quality Care of Animals (YQCA) training: Beef, dairy cattle, goat, poultry, rabbit, sheep and swine. To sign up for in-person trainings, you must go to …
Federal law prohibits children under 16 years of age from using certain equipment on a farm unless their parents or legal guardians own the farm. However, certification received through the course grants an exemption to the law allowing 14- and 15-year-ol
Nebraska Extension and Central States Center for Agricultural Safety and Health at the University of Nebraska Medical Center, College of Public Health, have announced plans for the annual “tractor safety” training courses scheduled at 8 sites …
UNL faculty, staff, and graduate students serving on a search committee are required to attend an educational seminar covering legal issues and university policies and procedures prior to reviewing applications. Although not mandatory, undergraduate …
Conversations are the work of a leader and the workhorses of an organization. While no single conversation is guaranteed to change the trajectory of a career, a company, a relationship or a life — any single conversation can. When you think of a …
Supervisor’s Guide to Coaching is a focused training program designed to equip supervisors with essential coaching skills. Participants learn strategies to inspire, guide, and develop their teams, fostering a culture of continuous improvement and …
UNL faculty, staff, and graduate students serving on a search committee are required to attend an educational seminar covering legal issues and university policies and procedures prior to reviewing applications. Although not mandatory, undergraduate …
Led by Nebraska Tribal Extension Educator, Ted Hibbeler (Sicangu Lakota), this training model will cover indigenous world views, colonization and U.S. relations with tribal nations, the Indigenous Assessment Model, and research and indigenous issues …
Extension Educator Hayley Jackson will present a Babysitting Training open to youth ages 10–15 on two separate dates: Friday, June 28 or Monday, July 15.
Led by Nebraska Tribal Extension Educator, Ted Hibbeler (Sicangu Lakota), this training model will cover indigenous world views, colonization and U.S. relations with tribal nations, the Indigenous Assessment Model, and research and indigenous issues …
Ready for take-off! This 2-day comprehensive course will prepare you for the FAA Aeronautical Knowledge Test. Also know as the Part 107 exam, this is an essential starting point for anyone planning to fly drones commercially. Our expert instruction …
Ready for take-off! This 2-day comprehensive course will prepare you for the FAA Aeronautical Knowledge Test. Also know as the Part 107 exam, this is an essential starting point for anyone planning to fly drones commercially. Our expert instruction …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Supervisors will learn the purpose and process for having retention and engagement conversations with their team members. Learn why these conversations are an effective way to retain and engage employees. You will learn who to talk to and when, what …
Extension Educator Hayley Jackson will present a Babysitting Training open to youth ages 10–15 on two separate dates: Friday, June 28 or Monday, July 15.
Each participant will receive a supervisor’s guide for difficult conversations using emotional intelligence. This training will help supervisors focus on emotional regulation, learn patience, and assist employees with problem solving skills. This …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This session is designed for new supervisors or those who want to refresh their skills on developing and practicing strategies for engaging employees through performance management by:
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Aug. 25 Update - Please note that the North Platte clinic on Aug. 29 has been cancelled due to low registration numbers. But you can still register for the Aug. 31 clinic at ENREEC near Mead.
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
The College of Journalism and Mass Communications will be hosting a Radio Television Digital News Association (RTDNA) Google News Initiative training on digital tools for elections coverage to broadcast and digital newsrooms, as well as conferences …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Location:
West Central Research and Extension Center
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …