Seminar
Time:
Food for Health Seminar Series
Date:
12:00 pm –
1:00 pm
Food Innovation Center (FIC) Room: 277
Directions: NIC public parking information: https://innovate.unl.edu/parking-nic
Contact:
Allie Claypool, (402) 472-1862, aclaypool2@unl.edu
Dr. Kerry Ivey, Harvard School of Public Health, will present, “Microbiome, diet and data: Integrating microbiomics into nutritional epidemiology,” at the Food for Health Seminar Series.
If you are interested in scheduling time with this presenter while on campus, please contact Allie Claypool.
Reception: 30 minutes prior
Seminar: Noon-1pm
Zoom will be offered- https://unl.zoom.us/j/310580348
If you are interested in scheduling time with this presenter while on campus, please contact Allie Claypool.
Reception: 30 minutes prior
Seminar: Noon-1pm
Zoom will be offered- https://unl.zoom.us/j/310580348
https://foodforhealth.unl.edu/seminar-series
Download this event to my calendar
This event originated in Nebraska Food for Health Center.