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Food for Health Seminar Series

Date: Time: 12:00 pm–1:00 pm
Food Innovation Center (FIC) Room: 277
Directions: NIC public parking information:
Contact: Allie Claypool, (402) 472-1862,
Dr. Kerry Ivey, Harvard School of Public Health, will present, “Microbiome, diet and data: Integrating microbiomics into nutritional epidemiology,” at the Food for Health Seminar Series.

If you are interested in scheduling time with this presenter while on campus, please contact Allie Claypool.

Reception: 30 minutes prior
Seminar: Noon-1pm

Zoom will be offered-

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This event originated in Nebraska Food for Health Center.