All events are in Central time unless specified.

Better Process Control School for Acidified Foods

Date: Time: 8:30 am–12:00 pm
Food Innovation Center
Contact: Jill Gifford, (402) 472-2819, jgifford1@unl.edu
This one-and-a-half-day school provides the practical application of the principles set forth by these regulations. These FDA regulations also apply to low-acid canned companion animal foods. This school DOES NOT satisfy retort processing requirements. Individuals requiring this certification should attend the Better Process Control School. This school is specifically designed for individuals with little or no food science or food safety background.

Intended audience: Supervisors of shelf stable, acidified low acid food processing operations, and food container closure operations.

All participants must pre-register. Walk-ins cannot be accommodated! Refunds will not be offered for canceled registrations.

Please visit the following website for additional information and to register for the training:

https://fpc.unl.edu/acbpcs

Download this event to my calendar

This event originated in NIC Events Calendar.