All events are in Central time unless specified.

Thursday, May 27

FSPCA Preventive Controls for Animal Food Course – Online

Date: Time: 8:00 am–12:30 pm Location: Zoom
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA and is designed to meet the requirements for training under Title 21 CFR Part 507.53. Successfully completing …
This event originated in NIC Events Calendar.

Achieving Equity and Cultural Competence with Dr. Vetta Sanders Thompson

Implementation of Culturally and Linguistically Appropriate Services Standards

Date: Time: 9:00 am–12:00 pm Location: Zoom
Health inequities result in disparities that may reduce individuals’ quality of life. In addition, health disparities adversely affect neighborhoods,
This event originated in Public Policy Center.

Drive-Thru Food Distribution

Date: Time: 3:00 pm–4:00 pm Location: Nebraska Innovation Campus
The Food Bank of Lincoln’s distribution center will be set up in the parking lot north of Transformation Drive.
This event originated in NIC Events Calendar.