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Better Process Control School

Date: Time: 8:00 am–12:30 pm
Food Innovation Center
Contact: Jill Gifford, (402) 472-2819, jgifford1@unl.edu
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process Control School provides the practical application of the principles set forth by these regulations. These FDA regulations also apply to low-acid canned companion animal foods.

Intended audience: Supervisors of thermal food processing operations, acidified food processing operations, and food container closure operations.

Registration is required.
Register here:

https://fpc.unl.edu/better-process-control-school

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