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Better Process Control School

8:00 am – 12:30 pm
Food Innovation Center
Jill Gifford, (402) 472-2819,
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process Control School provides the practical application of the principles set forth by these regulations. These FDA regulations also apply to low-acid canned companion animal foods.

Intended audience: Supervisors of thermal food processing operations, acidified food processing operations, and food container closure operations.

Registration is required.
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This event originated in NIC Events Calendar.