Meal Kit Monday
Registration deadline
11:55 pm
Recreation & Wellness Center
1717 N. 35th St.
Lincoln NE
Lincoln NE
Contact:
Steve Woita, steve.woita@unl.edu
Available on select Mondays each month at the Rec & Wellness Center, the Meal Kit Monday packages include ingredients and a recipe card to prepare a full meal in less than an hour and serve up to four individuals. The $15 pre-packed kits make mealtime easier for students and members of the campus community.
February 21 entrée choices:
• Harissa Chicken and Beans | harissa is paired with chicken, green beans, white beans, zucchini, and cherry tomatoes for a super colorful dish.
• Hidden Veggie Spaghetti and Meatballs | hide carrots and zucchini in these delicious beef and pork meatballs and serve with pasta and red sauce.
• Brussels Sprouts Tostada | this vegan option incorporates brussels sprouts into the classic tostada for some extra veggies and color.
Kits will be ready for pick-up from 4:30 to 5:30 p.m. on the assigned Monday at the Wellness Kitchen inside the Rec and Wellness Center on east campus.
All attendees are required to wear a face-covering, encouraged to observe physical distancing, and wash hands often.
Place your meal kit order by 11:59 p.m. on February 16 at:
February 21 entrée choices:
• Harissa Chicken and Beans | harissa is paired with chicken, green beans, white beans, zucchini, and cherry tomatoes for a super colorful dish.
• Hidden Veggie Spaghetti and Meatballs | hide carrots and zucchini in these delicious beef and pork meatballs and serve with pasta and red sauce.
• Brussels Sprouts Tostada | this vegan option incorporates brussels sprouts into the classic tostada for some extra veggies and color.
Kits will be ready for pick-up from 4:30 to 5:30 p.m. on the assigned Monday at the Wellness Kitchen inside the Rec and Wellness Center on east campus.
All attendees are required to wear a face-covering, encouraged to observe physical distancing, and wash hands often.
Place your meal kit order by 11:59 p.m. on February 16 at:
https://shopcrec.unl.edu/wbwsc/webtrac.wsc/iteminfo.html?Module=AR&FMID=124049301
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This event originated in Wellness & Nutrition.