All events are in Central time unless specified.

Friday, June 3

Sundering Microcosm, An Art Exhibition

Date: Time: 8:00 am–8:00 pm Location: Link, 2nd Floor
Sundering Microcosm is a collection of selected works from Omaha based artist, Jave Yoshimoto. The mix of works include screen printed pieces, as well as laser cut relief sculptures built at Nebraska Innovation Studio. The works displayed focus on …
This event originated in NIC Events Calendar.

Arboretum Plant Sale

Date: Time: 12:00 pm–4:30 pm Location: UNL East Campus Greenhouse
Sale of recommended trees, shrubs, perennials and grasses, many from regional seed source.
This event originated in Nebraska Statewide Arboretum.

Building a Narrative; Production Art & Pop Culture

Date: Time: 12:30 pm–4:30 pm Location: Richards Hall
A summer exhibition in the University of Nebraska–Lincoln School of Art, Art History & Design’s Eisentrager-Howard Gallery will feature original artwork from popular films, animated television series, comics and trading cards from a local collector.
This event originated in Fine and Performing Arts.

Opening Reception: Building a Narrative: Production Art & Pop Culture

Date: Time: 5:00 pm–7:00 pm Location: Richards Hall
A summer exhibition in the University of Nebraska–Lincoln School of Art, Art History & Design’s Eisentrager-Howard Gallery will feature original artwork from popular films, animated television series, comics and trading cards from a local collector.
This event originated in Fine and Performing Arts.

Ongoing Events

Discovering Food Science: How the Cookie Crumbles Camp

Date: Time: All Day Location: Food Innovation Center
The goal of this summer camp is to give high school students (Grades 9-12) the opportunity to learn about food science while experiencing authentic, hands-on learning activities. Students will follow the production and processing chains for baked …
This event originated in NIC Events Calendar.

Discovering Food Science

How the Cookie Crumbles

Date: Time: 8:30 am–2:00 pm Location: Food Innovation Center
The goal of this summer camp is to give high school students (Grades 8-12) the opportunity to learn about food science while experiencing authentic, hands-on learning activities. Students will follow the production and processing chains for baked …