2022 NWGGA Annual Meeting
Ramada Midtown Conference Center
–
Time:
9:00 am –
5:00 pm
Ramada by Wyndham Midtown
2503 S Locust St
Grand Island Ne 68801
Grand Island Ne 68801
Contact:
Paul Read, (402) 472-5136, pread1@unl.edu
Sunday, November 13 - Viticulture Day
9:00 – 9:45 a.m. Registration
9:45 a.m. Welcome
10:00 – 11:00 a.m. Herbicide Damage Testing - Plant Tissue Testing Procedures, Costs and How to Read the Tests – Maria Smith,
Ohio State University
11:00 a.m. – 12:00 p.m. (Virtual) Canopy Management From Dormancy Through Veraison to Achieve Vine Balance & Uniform Fruit
Ripening - Fritz Westover, Westover Vineyard Advertising
12:00 Noon Lunch
12:30 – 1:30 p.m. (Virtual) Methoxypyrazine Management in the Vineyard – Justin Scheiner, Texas A & M
1:35 – 2:30 p.m. New Viticulture Approaches for Cold Tolerance - Maria Smith, Ohio State University
2:30 – 3:30 p.m. Grapevine Trunk Diseases of Cold-Hardy Varieties Grown in Northern Midwest Vineyards Coincide with
Canker Fungi and Winter Injury - Davy DeKrey, PhD Student – University of Minnesota
3:30 – 3:45 p.m. Break
3:45 – 4:30 p.m. Legislative Update/Class C Legislature – Mike Schilling/Legislative Committee
4:30 – 6:30 p.m. NWGGA Annual Business Meeting
6:30 – 7:30 p.m. Vendor Time
7:30 p.m. Dinner
8:30 p.m. Wine Potluck, Networking & Music Bingo
Monday, November 14 – Enology Day
8:00 a.m. Registration, Coffee & Continental Breakfast
8:00 – 8:30 a.m. Sweetness Rating Project Update – Mick McDowell
8:30 – 9:30 a.m. (Virtual) Update on Wine Quality Advancement Phase 1 & 2 Findings – Denise Gardner, DG Winemaking
9:30 – 10:00 a.m. Break & Vendor Time
10:00 – 11:00 a.m. Advanced Enology, Principles, and Progress – Aude Watrelot, Iowa State University
11:00 – 12:00 p.m. (Virtual) Practical High-Acidity Winemaking Strategies for the Midwest - Drew Horton, University of Minnesota
12:00 p.m. Lunch
12:25 – 1:30 p.m. (Virtual) Update on the UNL Grape Quality Testing Service Project by Dr. Changmou Xu, UNL - Lincoln
UNL Update on Crop Reduction/High Tunnel Projects by Dr. Read, UNL - Lincoln
1:30 – 2:00 p.m. Break & Vendor Time
2:00 – 3:00 p.m. Bandwango Presentation: Digital Passport
3:00 – 4:00 p.m. Brand Story Telling & Increasing Market Share - Liz Mercer, WISE Academy
4:00 – 5:00 p.m. TOAST Review & Q & A - Liz Mercer, WISE Academy
5:00 p.m. Adjourn
9:00 – 9:45 a.m. Registration
9:45 a.m. Welcome
10:00 – 11:00 a.m. Herbicide Damage Testing - Plant Tissue Testing Procedures, Costs and How to Read the Tests – Maria Smith,
Ohio State University
11:00 a.m. – 12:00 p.m. (Virtual) Canopy Management From Dormancy Through Veraison to Achieve Vine Balance & Uniform Fruit
Ripening - Fritz Westover, Westover Vineyard Advertising
12:00 Noon Lunch
12:30 – 1:30 p.m. (Virtual) Methoxypyrazine Management in the Vineyard – Justin Scheiner, Texas A & M
1:35 – 2:30 p.m. New Viticulture Approaches for Cold Tolerance - Maria Smith, Ohio State University
2:30 – 3:30 p.m. Grapevine Trunk Diseases of Cold-Hardy Varieties Grown in Northern Midwest Vineyards Coincide with
Canker Fungi and Winter Injury - Davy DeKrey, PhD Student – University of Minnesota
3:30 – 3:45 p.m. Break
3:45 – 4:30 p.m. Legislative Update/Class C Legislature – Mike Schilling/Legislative Committee
4:30 – 6:30 p.m. NWGGA Annual Business Meeting
6:30 – 7:30 p.m. Vendor Time
7:30 p.m. Dinner
8:30 p.m. Wine Potluck, Networking & Music Bingo
Monday, November 14 – Enology Day
8:00 a.m. Registration, Coffee & Continental Breakfast
8:00 – 8:30 a.m. Sweetness Rating Project Update – Mick McDowell
8:30 – 9:30 a.m. (Virtual) Update on Wine Quality Advancement Phase 1 & 2 Findings – Denise Gardner, DG Winemaking
9:30 – 10:00 a.m. Break & Vendor Time
10:00 – 11:00 a.m. Advanced Enology, Principles, and Progress – Aude Watrelot, Iowa State University
11:00 – 12:00 p.m. (Virtual) Practical High-Acidity Winemaking Strategies for the Midwest - Drew Horton, University of Minnesota
12:00 p.m. Lunch
12:25 – 1:30 p.m. (Virtual) Update on the UNL Grape Quality Testing Service Project by Dr. Changmou Xu, UNL - Lincoln
UNL Update on Crop Reduction/High Tunnel Projects by Dr. Read, UNL - Lincoln
1:30 – 2:00 p.m. Break & Vendor Time
2:00 – 3:00 p.m. Bandwango Presentation: Digital Passport
3:00 – 4:00 p.m. Brand Story Telling & Increasing Market Share - Liz Mercer, WISE Academy
4:00 – 5:00 p.m. TOAST Review & Q & A - Liz Mercer, WISE Academy
5:00 p.m. Adjourn
https://nwgga.com/2022annualmeeting
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This event originated in Agronomy and Horticulture.