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CookWell Class: St. Patty’s Days Eats

Registration deadline

11:55 pm
Recreation & Wellness Center Room: Wellness Kitchen
1717 N. 35th St.
Lincoln NE
Brenna Schmader,
Saint Patrick’s Day is not often associated with healthy habits but is certainly associated with the color green. Join the Wellness Kitchen team in an interactive cooking class that includes recipes with tons of green fruits and veggies that are both healthy and delicious!

Recipes include:
• Spring Vegetable Shepard’s Pie
• Healthful Waldorf Salad
• Banana-orange Spinach Smoothie

Class date: March 30, 2023
Time: 5:30 to 7 p.m.
Location: RWC Wellness Kitchen

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This event originated in Wellness & Nutrition.