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Seminar

Food Science and Technology Departmental Seminar — Elizabeth Grasso-Kelley

Date:
Time:
12:00 pm – 1:00 pm
Food Innovation Center Room: 277
1901 N 21 ST
 Lincoln NE 68588-6205
Target Audiences:
Contact:
Rossana Villa Rojas, rvillarojas2@unl.edu
Advanced student seminar featuring Elizabeth Grasso-Kelley, Chief Offcer, Food Technology Branch, FDA and IFISH.

https://foodscience.unl.edu/seminar-series

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This event originated in FST & FPC Events.