Food Safety Lunch Hour
12:00 pmLocation: Virtual
Host Dr. Byron Chaves presents a monthly food safety webinar for food manufacturers on the last Tuesday of the month 12:00noon CT.
This event originated in Nebraska Manufacturing Extension Partnership.
9:00 am–5:00 pmLocation: Food Innovation Center
Take a trip to any grocery store or supermarket, and you will see almost entire aisles dedicated to extruded products like cereals, snacks, pastas, and texturized vegetable proteins. These products account for billions of dollars in annual sales …
Food Processing Center 40th Anniversary Celebration
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