All events are in Central time unless specified.
ServSafe® Training
In-Person
Date:
Time:
8:00 am –
7:00 pm
Location:
Food Innovation Center Room: 111
Target Audiences:
The purpose of the ServSafe(R) Food Safety Program is to help food service operations protect public health by preventing foodborne illness and promoting safe food-handling practices. In response to increased publicity surrounding foodborne illness …
Better Process Control School
WORKSHOP
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
Better Process Control School
WORKSHOP
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
Better Process Control School
WORKSHOP
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
Better Process School for Acidified Foods Workshop
ONLINE
Date:
Time:
Starts at
9:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
Better Process School for Acidified Foods Workshop
ONLINE
Date:
Time:
Starts at
9:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
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