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Next 10 events

Workshop

Pop-Up: Freeze Drying for Fun and Profit

WORKSHOP

Recurring Date Info:
Daily: –
Date:
Time:
Starts at 9:00 am
Location: Food Innovation Center Target Audiences:
Discover the Magic of Freeze Drying!
Workshop

Pop-Up: Freeze Drying for Fun and Profit

WORKSHOP

Recurring Date Info:
Daily: –
Date:
Time:
Starts at 9:00 am
Location: Food Innovation Center Target Audiences:
Discover the Magic of Freeze Drying!
Workshop

FSPCA Preventive Controls for Human Food

ONLINE

Recurring Date Info:
Daily: –
Date:
Time:
8:00 am – 12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
Workshop

FSPCA Preventive Controls for Human Food

ONLINE

Recurring Date Info:
Daily: –
Date:
Time:
8:00 am – 12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
Workshop

FSPCA Preventive Controls for Human Food

ONLINE

Recurring Date Info:
Daily: –
Date:
Time:
8:00 am – 12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
Workshop

FSPCA Preventive Controls for Human Food

ONLINE

Recurring Date Info:
Daily: –
Date:
Time:
8:00 am – 12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
Workshop

FSPCA Preventive Controls for Human Food

ONLINE

Recurring Date Info:
Daily: –
Date:
Time:
8:00 am – 12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
Workshop

Food Microbiology Workshop

Recurring Date Info:
Daily: –
Date:
Time:
Starts at 9:00 am
Location: Food Innovation Center Target Audiences:
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
Workshop

Food Microbiology Workshop

Recurring Date Info:
Daily: –
Date:
Time:
Starts at 9:00 am
Location: Food Innovation Center Target Audiences:
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
Workshop

Food Microbiology Workshop

Recurring Date Info:
Daily: –
Date:
Time:
Starts at 9:00 am
Location: Food Innovation Center Target Audiences:
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.