All events are in Central time unless specified.
Pop-Up: Freeze Drying for Fun and Profit
WORKSHOP
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
Discover the Magic of Freeze Drying!
Better Process School for Acidified Foods Workshop
ONLINE
Date:
Time:
Starts at
9:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
Better Process School for Acidified Foods Workshop
ONLINE
Date:
Time:
Starts at
9:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
FSPCA Preventive Controls for Human Food
ONLINE
Daily:
–
Date:
8:00 am –
12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
FSPCA Preventive Controls for Human Food
ONLINE
Daily:
–
Date:
8:00 am –
12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
FSPCA Preventive Controls for Human Food
ONLINE
Daily:
–
Date:
8:00 am –
12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
FSPCA Preventive Controls for Human Food
ONLINE
Daily:
–
Date:
8:00 am –
12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
FSPCA Preventive Controls for Human Food
ONLINE
Daily:
–
Date:
8:00 am –
12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
Workshop
Time:
Food Microbiology Workshop
Recurring Date Info:
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
Workshop
Time:
Food Microbiology Workshop
Recurring Date Info:
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
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