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Upcoming Events

Next 8 events

Seminar

Food Science and Technology Seminar Series: Lauren Jackson

Lauren Jackson, PhD. Supervisory Food Technologist, Department of Health and Human Services.

Date:
Time:
12:00 pm – 1:00 pm
Location: Food Innovation Center Room: 277
Virtual Location: Zoom
Target Audiences:
Title: My career as a chemical food safety research scientist at the U.S. Food and Drug Administration
Seminar

UNL Food Safety Seminar

Dr. Edward Dudley

Date:
Time:
12:00 pm – 1:00 pm
Virtual Location: Zoom
Target Audiences:
Dr. Edward Dudley: Professor at Penn State University
Seminar

Food Science and Technology Seminar Series: Steven Kaiser

Steven Kaiser, PhD student supervised by Dr. Ciftci and Principal Scientist, Conagra

Date:
Time:
12:00 pm – 1:00 pm
Location: Food Innovation Center Room: 277
Virtual Location: Zoom
Target Audiences:
Title: TBA
Workshop

How to Obtain a Federal Grant of Inspection

WORKSHOP

Date:
Time:
9:00 am – 4:00 pm
Location: Food Innovation Center Room: FIC 111
Are you ready to take your meat processing business to the next level? Want to expand your operations beyond state lines and ensure your products meet the highest federal standards? Join us for an in-depth workshop designed to guide you through the …
Seminar

Food Science and Technology Seminar Series: Mark Nelson

Mark Nelson

Date:
Time:
12:00 pm – 1:00 pm
Location: Food Innovation Center Room: 277
Virtual Location: Zoom
Target Audiences:
Sustainable Beef
Seminar

Food Science and Technology Seminar Series: Allergens

Dr. Pablo Coronel

Date:
Time:
12:00 pm – 1:00 pm
Location: Food Innovation Center Room: 277
Virtual Location: Zoom
Target Audiences:
Title: TBA
Workshop

Better Process Control School for Acidified Foods Online

Date:
–
Time:
8:00 am – 5:00 am
Location: Food Innovation Center Target Audiences:
This two day school provides the practical application of the principles set forth by these regulations. These FDA regulations also apply to low-acid canned companion animal foods. This school DOES NOT satisfy retort processing requirements. …
Seminar

UNL Food Safety Seminar

Dr. Donna Garren

Date:
Time:
12:00 pm – 1:00 pm
Virtual Location: Zoom
Target Audiences:
Executive Vice President, Science & Policy at American Frozen Food Institute