Food Science and Technology Seminar Series: Lauren Jackson
Lauren Jackson, PhD. Supervisory Food Technologist, Department of Health and Human Services.
Date:
Time:
12:00 pm –
1:00 pm
Location:
Food Innovation Center Room: 277
Virtual Location:
Zoom
Target Audiences:
Title: My career as a chemical food safety research scientist at the U.S. Food and Drug Administration
UNL Food Safety Seminar
Dr. Edward Dudley
Date:
Time:
12:00 pm –
1:00 pm
Virtual Location:
Zoom
Target Audiences:
Dr. Edward Dudley: Professor at Penn State University
Food Science and Technology Seminar Series: Steven Kaiser
Steven Kaiser, PhD student supervised by Dr. Ciftci and Principal Scientist, Conagra
Date:
Time:
12:00 pm –
1:00 pm
Location:
Food Innovation Center Room: 277
Virtual Location:
Zoom
Target Audiences:
Title: TBA
How to Obtain a Federal Grant of Inspection
WORKSHOP
Date:
Time:
9:00 am –
4:00 pm
Location:
Food Innovation Center
Room: FIC 111
Are you ready to take your meat processing business to the next level? Want to expand your operations beyond state lines and ensure your products meet the highest federal standards? Join us for an in-depth workshop designed to guide you through the …
Food Science and Technology Seminar Series: Mark Nelson
Mark Nelson
Date:
Time:
12:00 pm –
1:00 pm
Location:
Food Innovation Center Room: 277
Virtual Location:
Zoom
Target Audiences:
Sustainable Beef
Food Science and Technology Seminar Series: Allergens
Dr. Pablo Coronel
Date:
Time:
12:00 pm –
1:00 pm
Location:
Food Innovation Center Room: 277
Virtual Location:
Zoom
Target Audiences:
Title: TBA
Workshop
Better Process Control School for Acidified Foods Online
Date:
–
Time:
8:00 am –
5:00 am
Location:
Food Innovation Center
Target Audiences:
This two day school provides the practical application of the principles set forth by these regulations. These FDA regulations also apply to low-acid canned companion animal foods. This school DOES NOT satisfy retort processing requirements. …
UNL Food Safety Seminar
Dr. Donna Garren
Date:
Time:
12:00 pm –
1:00 pm
Virtual Location:
Zoom
Target Audiences:
Executive Vice President, Science & Policy at American Frozen Food Institute
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