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All events are in Central time unless specified.

Displaying upcoming from the calendar "FST & FPC Events"

Upcoming Events

Next 10 events

Holiday

Martin Luther King Day (Holiday - UNL Closed)

Date:
Time:
TBD
Target Audiences:
Other

Spring Semester Begins

Date:
Time:
TBD
Target Audiences:
Reception

Cocoa and Cookies Welcome Back Social (Graduate Students)

Date:
Time:
3:30 pm – 4:30 pm
Location: Food Innovation Center Room: 111 Target Audiences:
All graduate students are welcome to attend and celebrate the start of the Spring semester!
Webinar

Food Safety Lunch Hour

Webinar Series

Date:
Time:
Starts at 12:00 pm
Target Audiences:
Dr. Byron Chaves leads this monthly Food Safety Lunch Hour Webinar Series, 2024-2025:
Seminar

Recipe to Reality™ Seminar

Date:
Time:
Starts at 8:00 am
Location: Food Innovation Center
Recipe to Reality provides a general overview of the many issues involved in developing a food manufacturing business. Seminar topics address important questions that every entrepreneur should consider. The seminar is available In Person or also as …
Special Event

Graduate Prospective Student Recruitment & Campus Visit Day

Date:
Time:
8:00 am – 8:00 pm
Location: Food Innovation Center Target Audiences:
Webinar

Food Safety Lunch Hour

Webinar Series

Date:
Time:
Starts at 12:00 pm
Target Audiences:
Dr. Byron Chaves leads this monthly Food Safety Lunch Hour Webinar Series, 2024-2025:
Webinar

Food Safety Lunch Hour

Webinar Series

Date:
Time:
Starts at 12:00 pm
Target Audiences:
Dr. Byron Chaves leads this monthly Food Safety Lunch Hour Webinar Series, 2024-2025:
Conference/Symposium

Food Science and Technology Research Symposium

Date:
Time:
8:00 am – 6:00 pm
Location: Food Innovation Center Target Audiences:
The Department of Food Science & Technology hosts the Food Science and Technology Symposium with the purpose of engaging participants in the interdisciplinary aspects of the field. The symposium aims to provide trainees with feedback from the …
Workshop

Better Process School for Acidified Foods Workshop

ONLINE

Recurring Date Info:
Daily: –
Date:
Time:
Starts at 8:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …