All events are in Central time unless specified.

Displaying upcoming from the calendar "FST & FPC Events"

Upcoming Events

Next 10 events

Seminar

Recipe to Reality

Date:
Time:
8:00 am
Location: Food Innovation Center Target Audiences:
Recipe to Reality provides a general overview of the many issues involved in developing a food manufacturing business. Seminar topics address important questions that every entrepreneur should consider. The seminar is available In Person or also as …
Workshop

Virtual Principles of HACCP for Meat and Poultry Processors

ONLINE

Recurring Date Info:
Daily:
Date:
Time:
1:00 pm – 5:00 pm
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with foundational knowledge and tools to develop and implement HACCP plans applicable to a …
Workshop

Virtual Principles of HACCP for Meat and Poultry Processors

ONLINE

Recurring Date Info:
Daily:
Date:
Time:
1:00 pm – 5:00 pm
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with foundational knowledge and tools to develop and implement HACCP plans applicable to a …
Workshop

Virtual Principles of HACCP for Meat and Poultry Processors

ONLINE

Recurring Date Info:
Daily:
Date:
Time:
1:00 pm – 5:00 pm
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with foundational knowledge and tools to develop and implement HACCP plans applicable to a …
Workshop

Virtual Principles of HACCP for Meat and Poultry Processors

ONLINE

Recurring Date Info:
Daily:
Date:
Time:
1:00 pm – 5:00 pm
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with foundational knowledge and tools to develop and implement HACCP plans applicable to a …
Workshop

Better Process Control School

Recurring Date Info:
Daily:
Date:
Time:
8:00 am – 5:00 pm
Location: Food Innovation Center Target Audiences:
The course equips professionals with a scientific understanding of thermal processes and strategies of pathogen control, first and foremost clostridium botulinum. By law, each processor of these types of foods must operate with a trained supervisor …
Workshop

Better Process Control School

Recurring Date Info:
Daily:
Date:
Time:
8:00 am – 5:00 pm
Location: Food Innovation Center Target Audiences:
The course equips professionals with a scientific understanding of thermal processes and strategies of pathogen control, first and foremost clostridium botulinum. By law, each processor of these types of foods must operate with a trained supervisor …
Workshop

Better Process Control School

Recurring Date Info:
Daily:
Date:
Time:
8:00 am – 5:00 pm
Location: Food Innovation Center Target Audiences:
The course equips professionals with a scientific understanding of thermal processes and strategies of pathogen control, first and foremost clostridium botulinum. By law, each processor of these types of foods must operate with a trained supervisor …
Seminar

Recipe to Reality

Date:
Time:
8:00 am
Location: Food Innovation Center Target Audiences:
Recipe to Reality provides a general overview of the many issues involved in developing a food manufacturing business. Seminar topics address important questions that every entrepreneur should consider. The seminar is available In Person or also as …
Workshop

Better Process Control School for Acidified Foods Online

Date:
Time:
8:00 am – 5:00 am
Location: Food Innovation Center Target Audiences:
This two day school provides the practical application of the principles set forth by these regulations. These FDA regulations also apply to low-acid canned companion animal foods. This school DOES NOT satisfy retort processing requirements. …