Conference/Symposium
Food Science and Technology Research Symposium
Date:
Time:
8:00 am –
6:00 pm
Location:
Food Innovation Center
Target Audiences:
The Department of Food Science & Technology hosts the Food Science and Technology Symposium with the purpose of engaging participants in the interdisciplinary aspects of the field. The symposium aims to provide trainees with feedback from the …
Better Process School for Acidified Foods Workshop
ONLINE
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
8:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
Better Process School for Acidified Foods Workshop
ONLINE
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
8:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
FSPCA Preventive Controls for Human Food
ONLINE
Date:
Time:
Starts at
8:00 am
Target Audiences:
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully …
FSPCA Preventive Controls for Human Food
ONLINE
Date:
Time:
Starts at
8:00 am
Target Audiences:
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully …
FSPCA Preventive Controls for Human Food
ONLINE
Date:
Time:
Starts at
8:00 am
Target Audiences:
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully …
FSPCA Preventive Controls for Human Food
ONLINE
Date:
Time:
Starts at
8:00 am
Target Audiences:
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully …
FSPCA Preventive Controls for Human Food
ONLINE
Date:
Time:
Starts at
8:00 am
Target Audiences:
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully …
Reception
Time:
Salute to Grads
Date:
11:00 am –
12:00 pm
Location:
Food Innovation Center
Room: 111
Target Audiences:
Please join the Food Science and Technology Department in recognizing our Spring 2025 graduates at the FDST Salute to Graduates reception.
Workshop
Food Microbiology Workshop
Date:
Time:
Starts at
8:30 am
Location:
Food Innovation Center
Target Audiences:
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
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