Displaying Event Type: Presentation
Event Type Results
12 results from all calendars matching the selected event type
Presentation
Two Truths and a Lie: Financial Challenges in Higher Education
Date:
Time:
10:00 am –
11:00 am
Location:
Love Library South
Room: Witt Room, LLS 224
Virtual Location:
Zoom
Target Audiences:
Lori Harvey, UNL Libraries Director of Finance & Administration, will provide an overview of financial pressures impacting higher education and how to promote the value of higher education as a public good.
This event originated in Libraries.
Presentation
Two Truths and a Lie: Financial Challenges in Higher Education Presentation
Date:
Time:
10:00 am –
11:00 am
Location:
Love Library South
Room: Witt Room LLS 224
Virtual Location:
Zoom
Target Audiences:
Lori Harvey, UNL Libraries Director of Finance & Administration, will provide an overview of financial pressures impacting higher education and how to promote the value of higher education as a public good.
This event originated in Libraries Employee Learning & Development.
Presentation
Time:
OGS: Milestones Information Presentation
Date:
12:00 pm –
1:00 pm
Target Audiences:
Dr. Eva Bachman, Director of Graduate Student Support and Associate Registrar, will host a milestones presentation on Wednesday, August 28 from 12 PM to 1 PM on Zoom. This event is open to students, staff, and faculty.
This event originated in Graduate Studies Dates.
Presentation
Time:
Food for Health Gut Group Overview Meeting
Date:
12:00 pm –
12:55 pm
Location:
Food Innovation Center
Room: 277
Virtual Location:
Zoom Connection
First Overview meeting of the semester for members and students of the Nebraska Food for Health Center.
This event originated in Nebraska Food for Health Center.
Food for Health Gut Group WIP Series - Sarah Eaton
From the Rasmussen Lab.
12:00 pm –
12:55 pm
Location:
Food Innovation Center
Room: 277
Virtual Location:
Zoom Connection
More details to come soon regarding our Work In Progress presentation.
This event originated in Nebraska Food for Health Center.
Food for Health Gut Group WIP Series - Carmen Perez-Donado & Xiaohan Wu
From the Auchtung & Ramer-Tait Labs.
12:00 pm –
12:55 pm
Location:
Food Innovation Center
Room: 277
Virtual Location:
Zoom Connection
More details to come soon regarding our Work In Progress presentations. This will be a split session.
This event originated in Nebraska Food for Health Center.
Food for Health Gut Group WIP Series - Emerson Nolasco
From the Majumder Lab.
12:00 pm –
12:55 pm
Location:
Food Innovation Center
Room: 277
Virtual Location:
Zoom Connection
More details to come soon regarding our Work In Progress presentation.
This event originated in Nebraska Food for Health Center.
Food for Health Gut Group WIP Series - Xuehan Feng & Dr. Yanbin Yin
From the Yin Lab.
12:00 pm –
12:55 pm
Location:
Food Innovation Center
Room: 277
Virtual Location:
Zoom Connection
More details to come soon regarding our Gut Group presentation.
This event originated in Nebraska Food for Health Center.
Food for Health Gut Group WIP Series - David Gomez-Quintero
From the Ramer-Tait Lab.
12:00 pm –
12:55 pm
Location:
Food Innovation Center
Room: 277
Virtual Location:
Zoom Connection
More details to come soon regarding our Work In Progress presentation.
This event originated in Nebraska Food for Health Center.
Food for Health Gut Group WIP Series - Yafan Yu & Izuchukwu Iwuamadi
From the Piepenbrink & Deehan Labs.
12:00 pm –
12:55 pm
Location:
Food Innovation Center
Room: 277
Virtual Location:
Zoom Connection
More details to come soon regarding our Work In Progress presentations.
This event originated in Nebraska Food for Health Center.
Food for Health Gut Group WIP Series - Jordan Hernandez & Mayowa Abiodun
From the Clayton Lab.
12:00 pm –
12:55 pm
Location:
Food Innovation Center
Room: 277
Virtual Location:
Zoom Connection
More details to come soon regarding our Works in Progress presentations.
This event originated in Nebraska Food for Health Center.
Food for Health Gut Group WIP Series - Dr. Hugh McCullough
From the Song Lab.
12:00 pm –
12:55 pm
Location:
Food Innovation Center
Room: 277
Virtual Location:
Zoom Connection
More details to come soon regarding our Works in Progress presentation.
This event originated in Nebraska Food for Health Center.
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