BSE Colloquium-Ozan N. Ciftci - Kenneth E. Morrison Distinguished Professor of Food Engineering
Developing novel foods and innovative green manufacturing technologies using supercritical fluid technology
12:00 pm
Location:
Chase Hall
Room: 219
Food industry is transforming to adapt changing consumer behavior and demands. Today, consumers expect the food industry to develop and sustainably produce high-quality, safe, and healthy food products while also addressing several critical …