All events are in Central time unless specified.

Wednesday, February 23


BSE Colloquium-Ozan N. Ciftci - Kenneth E. Morrison Distinguished Professor of Food Engineering

Developing novel foods and innovative green manufacturing technologies using supercritical fluid technology

12:00 pm
Location: Chase Hall Room: 219
Food industry is transforming to adapt changing consumer behavior and demands. Today, consumers expect the food industry to develop and sustainably produce high-quality, safe, and healthy food products while also addressing several critical …