In this workshop, we will explore the science behind these advanced processing technologies and their role in addressing the growing consumer demand for healthier, more sustainable, and minimally processed food options. By understanding these trends, you will be better equipped to innovate and stay ahead of the curve in an ever-evolving market.

This workshop is geared towards food technologists, scientists, and product developers already working with or wishing to explore HPP, freeze drying, and low-temperature drying.