Driver Education is one of the most important courses a student will take because it provides them with the foundation on which to build their knowledge and skills for safe driving for the rest of their lives. As a result, our classes are small ( …
In this session, Andie Barefield from the Student Conduct office will review student conduct workflows and share new data on academic misconduct trends. Miranda will highlight assessment technologies that help deter misconduct. #unl-at
Master Gardeners are trained volunteers of the University of Nebraska who have an interest in lawns and gardens and who like to help people in their communities.
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
4-H members ages 8-18, who are enrolled in any of the livestock projects listed below are required to participate in an annual YQCA training. Annual training requirements may be satisfied by completing either an online web based training course or a …
Driver Education is one of the most important courses a student will take because it provides them with the foundation on which to build their knowledge and skills for safe driving for the rest of their lives. As a result, our classes are small ( …
Driver Education is one of the most important courses a student will take because it provides them with the foundation on which to build their knowledge and skills for safe driving for the rest of their lives. As a result, our classes are small ( …
The chemingation certification program is responsible for training Nebraska producers about the Nebraska Chemigation Act and its accompanying rules and regulations developed by the NDEE. Those seeking certification must complete training and pass an …
Driver Education is one of the most important courses a student will take because it provides them with the foundation on which to build their knowledge and skills for safe driving for the rest of their lives. As a result, our classes are small ( …
4-H members can attend a YQCA face to face instructor led trainings at the Dodge County Extension office for $3/member. Registration is required. Instructor led trainings last about an hour and a half and do not include a test.
Driver Education is one of the most important courses a student will take because it provides them with the foundation on which to build their knowledge and skills for safe driving for the rest of their lives. As a result, our classes are small ( …
UndocuAlly is a free, campus-wide training designed to equip faculty, staff and students with the knowledge and tools to better support undocumented, DACA-mented, and immigrant students at UNL and beyond.
These will be hands on training sessions designed to prep graduate support staff on all things graduate education. These will also be opportunities for guidance, questions, and peer connection.
The 2026 private pesticide applicator training dates, times, and locations have been set, with sessions beginning in early January and continuing through March at sites throughout the Nebraska Panhandle and Sandhills.
Ready for take-off! This 2-day comprehensive course will prepare you for the FAA Aeronautical Knowledge Test. Also know as the Part 107 exam, this is an essential starting point for anyone planning to fly drones commercially. Our expert instruction …
This training provides a comprehensive overview of Assistantship and Fellowship processing to ensure accurate, efficient, and compliant support for graduate students.
Pesticide Safety Education is required to purchase and apply restricted use pesticides on agricultural lands in the state of Nebraska. Licenses are valid for three years.
Ready for take-off! This 2-day comprehensive course will prepare you for the FAA Aeronautical Knowledge Test. Also know as the Part 107 exam, this is an essential starting point for anyone planning to fly drones commercially. Our expert instruction …
Volunteers will have the opportunity to become certified as an adult (21 years and older) or apprentice (14-20 years old) leader at this two-day training. Workshop participants will learn under expert instruction from members of the Nebraska State
This session is focused on refreshing and rejuvenating current instructors and providing any recent state 4-H policy and curriculum changes that may impact on our program. Individuals who were certified in 2020 must attend to keep their discipline …
Location:
Community Building, Red Willow Fairgrounds
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This graduate chair training and refresher provides current and new graduate chairs with practical guidance on policies, procedures, and best practices for supporting graduate students. The session ensures graduate chairs are well-prepared to …
This course is certified by the National Restaurant Association’s ServSafe Food Handler Program and consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation.
This course is developed by the National Restaurant Association’s ServSafe(R) Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross-Contamination …
Ready to take the wheel and drive your team to success? This interactive workshop gives supervisors essential tools for setting clear expectations, creating SMART goals, and delivering effective feedback using proven frameworks like the SBI model. …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
4-H members can attend a YQCA face to face instructor led trainings at the Dodge County Extension office for $3/member. Registration is required. Instructor led trainings last about an hour and a half and do not include a test.
Volunteers will have the opportunity to become certified as an adult (21 years and older) or apprentice (14-20 years old) leader at this two-day training. Workshop participants will learn under expert instruction from members of the Nebraska State 4- …
This session is focused on refreshing and rejuvenating current instructors and providing any recent state 4-H policy and curriculum changes that may impact on our program. Individuals who were certified in 2020 must attend to keep their discipline …
Location:
Community Building, Red Willow Fairgrounds
This course is certified by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and …
Amy will explain how records requests apply to instructors, what types of data are discoverable within campus technologies, and best practices for using these tools accordingly. #unl-at
Location:
West Central Research and Extension Center
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This graduate chair training and refresher provides current and new graduate chairs with practical guidance on policies, procedures, and best practices for supporting graduate students. The session ensures graduate chairs are well-prepared to …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
ServSafe Manager(R) is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Navigate employee performance issues with confidence using practical tools, scripts, and strategies tailored for university supervisors. This engaging, scenario-based session will help you diagnose concerns, hold effective conversations, and guide …
Ready for take-off! This 2-day comprehensive course will prepare you for the FAA Aeronautical Knowledge Test. Also know as the Part 107 exam, this is an essential starting point for anyone planning to fly drones commercially. Our expert instruction …
Ready for take-off! This 2-day comprehensive course will prepare you for the FAA Aeronautical Knowledge Test. Also know as the Part 107 exam, this is an essential starting point for anyone planning to fly drones commercially. Our expert instruction …
4-H members ages 8-18, who are enrolled in any of the livestock projects listed below are required to participate in an annual YQCA training. Annual training requirements may be satisfied by completing either an online web based training course or a …
4-H members ages 8-18, who are enrolled in any of the livestock projects listed below are required to participate in an annual YQCA training. Annual training requirements may be satisfied by completing either an online web based training course or a …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …