FSPCA Preventive Controls for Human Food Course [Registration Required]
The Food Processing Center
–
Time:
8:00 am –
5:00 pm
Food Innovation Center
1901 N 21st Street
Lincoln NE
Lincoln NE
Contact:
Jill Gifford, (402) 472-2819, jgifford1@unl.edu
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual”. Under the Preventive Controls for Human Food regulation, the responsibilities of the qualified individual include to perform or oversee:
1. Preparation of the Food Safety Plan
2. Validation of Preventive Controls
3. Records Review
4. Reanalysis of the Food Safety Plan
Registration deadline: April 15, 2019
For more information, please visit: https://fpc.unl.edu/fspca-preventive-controls-human-food-course
1. Preparation of the Food Safety Plan
2. Validation of Preventive Controls
3. Records Review
4. Reanalysis of the Food Safety Plan
Registration deadline: April 15, 2019
For more information, please visit: https://fpc.unl.edu/fspca-preventive-controls-human-food-course
Additional Public Info:
The fee for this 2-day workshop which includes, lunch and break refreshments on both days and a workshop book is $599 per person. Following successful completion of the workshop, each attendee will receive an official certificate of completion. Nebraska companies may be eligible for funding assistance through Nebraska Workforce Development. Please visit the following website for additional information. https://www.dol.nebraska.gov/EmploymentAndTraining/Training/WorkerTrainingProgram
https://fpc.unl.edu/fspca-preventive-controls-human-food-course
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