*CANCELED* Recipe to Reality Seminar
Food Processing Center
8:00 am–5:00 pm
Food Innovation Center
Jill Gifford, (402) 472-2819, email@example.com
The one-day Recipe to Reality seminar is the first step in developing a non-alcohol food business. It is specifically designed to provide entrepreneurs with an understanding of the key issues they will need to consider when starting a food business. Participants include individuals interested in marketing a family recipe, individuals with a product idea or concept, producers considering adding value to an agricultural product and restaurateurs or chefs exploring the manufacturing of a house specialty. Registration ends March 15, 2020. All attendees must pre-register, walk-ins cannot be accommodated. For more information, please visit: https://fpc.unl.edu/nfep
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