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Fall Food Innovation Center International Potluck

Date: Time: 12:00 pm–2:00 pm
Food Innovation Center (FIC 111)
Contact: Food Innovation Center, (402) 472-2831
Faculty, Staff, Postdocs, Graduate Students and Undergraduate Students in Department of Food Science and Technology, Food Processing Center, FARRP, Nebraska Food for Health, NGMP, and NIC Business Center are invited to a potluck. This is a gathering where each guest contributes a dish of food that is shared by all and served buffet style. Drinks will be provided!

Please bring a dish of food that could feed 6-10 people. This is your opportunity to share your culture and show off your cooking skills. Can’t cook? That’s ok, bring something already prepared. It can be a starter/appetizer, main dish, side dish, vegetables, fruit, or dessert.

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This event originated in NIC Events Calendar.