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Sensory Panel: Tomato Sauce

Date:
Time:
10:00 am – 12:00 pm
Food Innovation Center
1901 N 21st St
Room 103 Lincoln NE 68508
Target Audiences:
Contact:
Julie Reiling, jreiling2@unl.edu
The Food Processing Center invites you to taste samples of tomato sauce! Come to FIC 103 on February 22 between 10:00 a.m. - 12:00 p.m. and 1:00 - 3:00 p.m. to offer your feedback. A treat will be provided afterward. Your participation is greatly appreciated!

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