All events are in Central time unless specified.

Friday, February 3

Seminar

Food for Health Seminar Series – Thomas Hoegemeyer

Date:
Time:
12:00 pm – 1:00 pm
Location: Food Innovation Center (FIC) & Zoom Room: 277
Dr. Thomas Hoegemeyer, University of Nebraska-Lincoln, will present, “A History of Public Sector Maize Breeding and Genetics” at the Food for Health Seminar Series.