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Training

ServSafe Food Handler Training - Lexington

Date:
Time:
8:30 am – 12:00 pm
Dawson County Extension
1002 Plum Creek Parkway
PO Box 757 Lexington NE 68850-0757
Contact:
Andrea Nisley, (308) 324-5501, anisley1@unl.edu
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross-Contamination, and Cleaning and Sanitizing.

https://go.unl.edu/wcservsafe

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This event originated in ServSafe Manager Training.