Manage Events
All events are in Central time unless specified.
Training

ServSafe Food Handler Training - Hastings

Date:
Time:
1:30 pm – 4:30 pm
Adams County Extension
2975 S Baltimore Ave
PO Box 30 Hastings NE 68902-0030
Contact:
Cami Wells, (308) 385-5088, cami.wells@unl.edu
This course by the National Restaurant Association’s ServSafe® Food Handler Program consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation.

Download this event to my calendar

This event originated in ServSafe Manager Training.