Demonstration
Time:
Chinese Cooking Class: Chinese Steamed Buns
Date:
6:00 pm –
7:30 pm
Location:
Leverton Hall
Room: Cooking Lab, Room 206
Chinese steamed Buns are a variation on the popular Chinese Dumplings which many UNLCI cooking class participants have enjoyed. The buns are made from yeast raised dough, plain or stuffed with pork, beef, and vegetable fillings. By following the …