All events are in Central time unless specified.

Monday, April 8

Training

ServSafe Food Handler Training - Chappell

Date:
Time:
8:30 am – 12:00 pm
Location: The Rusty Bucket
This course is certified by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and …
Training

ServSafe Food Handler Training - Omaha

Date:
Time:
1:30 pm – 4:00 pm
Location: Douglas-Sarpy County Extension
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …