Training
Time:
ServSafe Food Handler Training - O’Neill
Date:
9:00 am –
12:30 pm
Location:
Holt County Extension
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Ongoing Events
ServSafe Manager Training - Omaha
Food Safety Workshop
–
Time:
9:00 am –
4:00 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …