From Recipe to Reality National Food Entrepreneur Program Seminar

8:00 am–5:00 pm
Food Innovation Center
1901 N. 21 Street
Lincoln NE 68588-6206
Jill Gifford, 402 472-2819,
The University of Nebraska Food Processing Center is offering a one-day seminar for all individuals interested in exploring the idea of starting a food manufacturing business.

Interested individuals are encouraged to attend the “Recipe to Reality” seminar which will be offered on April 1, 2017.

Pre-registration is required and space is limited. Registration deadline is March 15, 2017. Contact Jill Gifford at 402-472-2819 or for an information packet.

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