The University of Nebraska Food Processing Center offers a one-day seminar for all individuals interested in exploring the idea of starting a food manufacturing business. The seminar is the first phase of the National Food Entrepreneur Program. Following the seminar attendees can receive additional assistance in creating their food company through the Product to Profit phase of the program. Please encourage interested individuals in your community to attend the “Recipe to Reality” seminar on any of the following 2020 dates. Pre-registration is required. To register, contact Jill Gifford at jgifford1@unl.edu.

January 25, 2020 (8 AM - 5 PM) - Lincoln, Nebraska – Registration Deadline January 10, 2020

March 28, 2020 (8 AM - 5 PM) – Lincoln, Nebraska – Registration Deadline March 15, 2020

June 6, 2020 (8AM - 5PM) - Lincoln, Nebraska – Registration Deadline May 20, 2020

August 22, 2020 (8 AM - 5 PM) - Lincoln, Nebraska – Registration Deadline August 5, 2020

October 24, 2020 (8 AM – 5 PM) – Lincoln, Nebraska – Registration Deadline October 10, 2020