Our international Symposium Planning Committee of 22 diverse experts has designed an exciting program to engage leaders in agricultural industries, public health, veterinary health, food safety, and environmental health institutions. Our lineup of speakers are simply world-class! The Symposium will be unique in that food productions experts will be centrally featured with the goal of identifying common ground from which new interdisciplinary research partnerships might arise and lead to better food resilience. We will feature lectures from the beef, dairy, egg & poultry, pork, aquaculture, fresh produce, and processed food industries. Research topics include emerging infectious diseases (viral, bacterial, and other), and the environmental, social, and public communication factors that impact Food Security. We will particularly highlight successful One Health mitigation approaches to Food Security problems. We will also feature abstract and poster competitions with monetary awards for junior investigators. Abstracts and select research presentations (full articles) will be published by Elsevier’s One Health Journal in special online issues.