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Seminar

Food Science and Technology Seminar Series: Kurt Piepenbrink

Kurt Piepenbrink, PhD. Assistant Professor, Department of Food Science and Technology and Department of Biochemistry, UNL

Date:
Time:
12:00 pm – 1:00 pm
Food Innovation Center Room: 277
1901 N 21 ST
 Lincoln NE 68588-6205
Virtual Location: Zoom
Additional Info: https://unl.zoom.us/j/93413358774?from=addon
Target Audiences:
Contact:
Rossanna Villa-Rojas, (402) 310-1817, rvillarojas2@unl.edu
Title: Molecular Mechanisms of Bacterial Interactions with Host and Environmental Factors

https://foodscience.unl.edu/food-science-and-technology-seminar-series/

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This event originated in FST & FPC Events.