All events are in Central time unless specified.

Meat Science Seminar

Guest Speaker: Dr. Ruth Woiwode: Improvements in Handling and Quality

Date: Time: 11:00 am–12:00 pm
Animal Sciences Complex Room: A211 or by Zoom https://unl.zoom.us/j/98461640749
Additional Info: ANSC
Contact: Sherri Pitchie, (402) 472-2907, spitchie1@unl.edu

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