Meat Science Seminar
Guest Speaker: Dr. Ruth Woiwode: Improvements in Handling and Quality
11:00 am –
12:00 pm
Animal Sciences Complex
Room: A211 or by Zoom https://unl.zoom.us/j/98461640749
Additional Info: ANSC
Contact:
Sherri Pitchie, (402) 472-2907, spitchie1@unl.edu