Farmers and Ranchers Cow/Calf College - 2015 Partners in Progress
US-MARC, Clay Center
9:00 am –
4:00 pm
US Meat Animal Research Center
State Spur 18D
Clay Center NE 68933
Clay Center NE 68933
Contact:
Dewey Lienemann, (402) 746-3417, dlienemann2@unl.edu
The 2015 Cow/Calf College will focus on current issues and opportunities for cow-calf producers.
• Moving the Beef Industry to the Next Level – Dr. Ronnie Green
• Health Issues & Considerations When Re-building the Herd – Dr. Richard Randle
• Utilizing “Cover Crops” as Secondary Forages for Cattle – Dr. Mary Drewnoski
• Importance of Early Conception & Factors Influencing It – Dr. Rick Funston
• Rebuilding Your Herd – Terminal & Maternal Breeding Programs Dr. Matt Spangler
There is no cost for the event. Pre-registration is requested for a meal count by January 22.
• Moving the Beef Industry to the Next Level – Dr. Ronnie Green
• Health Issues & Considerations When Re-building the Herd – Dr. Richard Randle
• Utilizing “Cover Crops” as Secondary Forages for Cattle – Dr. Mary Drewnoski
• Importance of Early Conception & Factors Influencing It – Dr. Rick Funston
• Rebuilding Your Herd – Terminal & Maternal Breeding Programs Dr. Matt Spangler
There is no cost for the event. Pre-registration is requested for a meal count by January 22.