All events are in Central time unless specified.

Wednesday, May 8

Exhibition

What We Wore – Dressing Well at UNL

N150 Exhibition in Robert Hillestad Textiles Gallery

Recurring Date Info:
Daily:
Date:
Time:
8:30 am – 4:00 pm
Location: Robert Hillestad Textiles Gallery
On February 15, 1869 the University of Nebraska was officially chartered as a part of the Morrill Act. The Morrill Land-Grant Act provided 30,000 acres of federal lands to the newly admitted state of Nebraska (1867) to create a university that would …
This event originated in TMFD.
Exhibition

Crafting Culture project celebrates diverse women entrepreneurs in textiles

April 12-July 13, 2019

Recurring Date Info:
Daily:
Date:
Time:
10:00 am – 5:30 pm
Location: Nebraska History Museum
The Department of Textiles, Merchandising & Fashion Design is hosting “Crafting Culture: Women and the Business of Textiles in Nebraska,” in partnership with the museum and the Asian Community and Cultural Center.
This event originated in TMFD.
Information Session

Business Office Hours with NBDC

Recurring Date Info:
Second Wednesday of every month:
Date:
Time:
11:00 am – 1:00 pm
Location: Nebraska Innovation Campus, 2nd Floor Link
Staff from the Nebraska Business Development Center (NBDC) will hold office hours at NIC. NBDC helps strengthen Nebraska businesses for a healthy economy and prosperous communities. Certified consultants provide confidential, impartial services and …
This event originated in NIC Events Calendar.

Ongoing Events

Exhibit - Artifacts

The Heart of Campus: A N150 Exhibit

Date:
Time:
All Day
Location: Love Library South Room: 218
“The Heart of Campus” is a new exhibit to celebrate N150. A special tribute to University Hall and other artifacts curated by the University Archives & Special Collections staff are featured. A selection of archival photographs run on the virtual …
This event originated in Libraries.
Activity

FSPCA Preventive Controls for Human Food Course

Date:
Time:
8:00 am – 5:00 pm
Location: Innovation Campus
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully …
This event originated in FST & FPC Events.