Class
Time:
Confucius Cooking Class
Date:
6:00 pm –
7:30 pm
Leverton Hall
Room: 206
1700 N 35th St
Lincoln NE 68503
Lincoln NE 68503
Additional Info: LEV
Contact:
Pam Snyder, (402) 472-5370, confuciusinstitute@unl.edu
For our last class of the semester, we will be demonstrating two dishes: pot stickers and seafood delights. The class will demonstrate step-by-step instructions and students will have the opportunity to give it a try.
Pot Stickers (guotie ??) - also known as pan fried dumplings – are Chinese dumplings, but instead of steaming them, they are fried in the pan to a crispy golden brown.
Seafood Delight (chao san xian ???) is a stir-fried dish that usually includes shrimp, lobster, and scallops with snow peas, broccoli, and/or mushrooms.
Place:
UNL East Campus
Leverton Hall 206
Time:
Monday May 1, 2017
6:00 PM – 7:30 PM
Registration Fee:
$20
To Register:
E-mail: confuciusinstitute@unl.edu or Call: (402)472-5370 or SIGN UP ONLINE
Pot Stickers (guotie ??) - also known as pan fried dumplings – are Chinese dumplings, but instead of steaming them, they are fried in the pan to a crispy golden brown.
Seafood Delight (chao san xian ???) is a stir-fried dish that usually includes shrimp, lobster, and scallops with snow peas, broccoli, and/or mushrooms.
Place:
UNL East Campus
Leverton Hall 206
Time:
Monday May 1, 2017
6:00 PM – 7:30 PM
Registration Fee:
$20
To Register:
E-mail: confuciusinstitute@unl.edu or Call: (402)472-5370 or SIGN UP ONLINE
http://confuciusinstitute.unl.edu/news/confucius-cooking-class