This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA, and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual”. Under the Preventive Controls for Human Food regulation, the responsibilities of the qualified individual include to perform or oversee.

Current Dates and Location
April 28 – May 2, 2025 – Online using Zoom

Day 1 8 AM – 12:30 PM
Day 2 8 AM – 12:30 PM
Day 3 8 AM – 12:30 PM
Day 4 8 AM – 12:30 PM
Day 5 8 AM – 12:30 PM