This training fulfills the need for the accredited food safety training required in LB 304, part of the Nebraska Pure Food Act. This course is specific to Nebraska’s laws and has been endorsed by: The Nebraska Department of Agriculture and The Douglas County (Nebraska) Health Department.

Register and pay for the training at: https://cvent.me/rMydvZ
For more information, contact Nebraska Extension Educator Cindy Brison, cbrison1@unl.edu.

https://files.constantcontact.com/f3efa1f3101/63ff6a15-4b6a-4c56-ba34-2c5260a19b32.pdf