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Cottage Food Producer Safety Training

Date: Time: 6:00 pm–7:30 pm
Zoom - Online
Contact: Cindy Brison, (402) 444-7804, cbrison1@unl.edu
Interested in selling shelf-stable goods that you produce from your home? Join Cindy Brison, Nebraska Extension, on May 23 for a live instructor-led virtual food safety certification training on Cottage Foods.

Additional Public Info:
Register and pay online at: https://cvent.me/e2lPAZ

https://cvent.me/e2lPAZ

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