All events are in Central time unless specified.

Agronomy and Horticulture Seminar – Stacy Adams

Hydroponic Approaches and Value to the Food Supply Chain

11:00 am – 12:00 pm
Keim Hall Room: 150
1825 N 38th St
Lincoln NE 68503
Additional Info: KEIM
Target Audiences:
Tamara Sukhova, (402) 472-8488,
Stacy Adams, professor of practice in the Department of Agronomy and Horticulture at the University of Nebraska–Lincoln, will present alternative production practices which must be employed to supplement and secure the future of the global food system. Hydroponics may address challenges associated with distribution interruptions, environmental influences, socioeconomics, catastrophe, and war. Opportunities exist for entrepreneurship or farm diversification into high value specialty crops. This presentation highlights hydroponic approaches and value within the food supply chain.

Download this event to my calendar

This event originated in Agronomy and Horticulture.