Activity
Time:
IANR All Hands Meeting
Date:
9:00 am –
10:30 am
Location:
Virtual
IANR All Hands Meetings provide opportunities to receive updates on University initiatives; hear from IANR leaders regarding key issues; learn about the exemplary work happening within IANR; and ask questions/provide feedback.
Communicating with Farmers Under Stress
Webinar
10:00 am –
11:30 am
Location:
Online (via Zoom)
Nebraska Extension, in partnership with Michigan State University Extension, presents a free online webinar, “Communicating With Farmers Under Stress”, Thursday, Jan. 28, 2021 from 10 to 11:30 a.m. CST. This workshop is beneficial for individuals …
This event originated in Center for Agricultural Profitability.
Adding Value to Livestock Through Approved Certification Programs
Farm and Ranch Management Webinar
12:00 pm –
1:00 pm
Location:
Online (via Zoom)
With Elliott Dennis, assistant professor of livestock marketing at the University of Nebraska-Lincoln; Tom Brink, CEO of the Red Angus Association of America; and Andrew Dorn, Global Product Marketing Manager at Allflex Livestock Intelligence.
This event originated in Center for Agricultural Profitability.
Workshop
Time:
Ag Update
Date:
1:00 pm –
4:45 pm
Location:
Merrick County Youth and Agriculture Education Center
1:00 pm –Opening Comments, Brad Schick, Extension Educator
This event originated in UNL Beef.
School of Natural Resources Research Seminar Series
Increasing Representation in Academic Environment One Step At A Time
4:00 pm
Location:
Zoom Webinar
Presented by Renata Rimsaite, water markets analyst, National Drought Mitigation Center.
This event originated in SNR Seminars & Discussions.
Seminar
Time:
Better with Beef Happy Hour
Recurring Date Info:
Weekly:
–
Date:
6:30 pm
Location:
Online via Zoom
Enjoy the following presentations via the ZOOM platform from the comfort of your own home. We encourage you to make this an actual “Happy Hour” that will include the beef appetizer and beverage we will send in the link. We encourage you to tune …
This event originated in UNL Beef.