All events are in Central time unless specified.
Displaying Event Type: Workshop
Event Type Results
65 results from all calendars matching the selected event type
Let’s Get Artsy!
Lincoln, NE
Date:
Time:
9:00 am –
11:00 am
Location:
Nebraska Extension in Lancaster County
4-H youth ages 8 and up are invited to a “Let’s Get Artsy!” Youth will learn the art of origami paper folding to make a colorful sculpture and the best paper airplane! All items created may be exhibited at the Super Fair. Guest Instructor will …
This event originated in Nebraska Extension in Lancaster County.
Workshop
Time:
Warrior Writer Workshop: Lincoln
Recurring Date Info:
Biweekly:
–
Date:
9:00 am –
11:00 am
Location:
Pius X High School Conference Room
Facilitated by professional writing instructors, the workshops focus on developing strategies and skills. Model texts are read and discussed by the group to help participants identify how good writing is built and to allow writing practice with …
This event originated in Nebraska Writing Project.
Workshop
Time:
4-H Horse Oreintation
Date:
1:00 pm –
3:30 pm
Location:
4-H Building
Target Audiences:
Are you interested in 4-H but not sure how to get involved? Or already in 4-H but want to learn about the horse Program? We would love to welcome you to join us on the first weekend of December for an equine orientation day!
This event originated in Nebraska Extension - Nemaha County.
Seek and Find workshop
Water and movement workshop
Date:
Time:
2:00 pm –
3:15 pm
Location:
Frank Shoemaker Marsh
Target Audiences:
As part of her “Moving with the Hydrocommons” project, Great Plains Student Storyteller in Residence Mac Kelsey is hosting a movement workshop for the public at Frank Shoemaker Marsh on Dec. 6 from 2-3:15 p.m. Attendees should meet at the parking …
This event originated in Center for Great Plains Studies.
Workshop
Time:
SEECA Dog Training Workshop
Recurring Date Info:
Weekly:
–
Date:
6:00 pm –
8:00 pm
Location:
Animal Science Complex
Room: D107
This event originated in Animal Science.
ServSafe Manager Training - North Platte
Food Safety Workshop
9:00 am –
5:00 pm
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Workshop
Time:
Career Chat Live
Date:
9:30 am
Target Audiences:
Join us for Career Chat Live, a virtual event featuring six engaging, 25-minute sessions (plus a bonus military session). Each session focuses on a new set of careers where youth meet workforce professionals in specific career fields. The youth will …
This event originated in 4-H Youth Development Calendar.
Workshop
NRICH: Power Up Your Professional Development Plan
Date:
Time:
10:30 am –
12:00 pm
Location:
Nebraska Union
Room: Heritage Room
Target Audiences:
Create a roadmap for your career growth in this hands-on workshop. You’ll learn the three essential steps to build a Professional Development Plan (PDP) and use worksheets to begin documenting your goals and strategies. By the end of the session, …
This event originated in Organizational Development & Training.
Landlord/Tenant Cash Rent Workshop - Auburn
Financial Strategies for Effective Agricultural Land Leasing and Management
1:00 pm –
4:00 pm
Location:
Nemaha County Extension
Target Audiences:
The University of Nebraska-Lincoln’s Center for Agricultural Profitability and Nebraska Extension will present a landlord/tenant cash rent workshop in Seward for landowners and operators from 1 to 4 p.m. Dec. 9, at the office of Nebraska Extension …
This event originated in Center for Agricultural Profitability.
Workshop
Time:
Clover Kid Workshop
Date:
4:00 pm –
5:00 pm
Location:
Fillmore County Extension Office
Target Audiences:
This event originated in Nebraska Extension - Fillmore County.
Workshop
Foundations 101 Workshop
Date:
Time:
11:00 am –
1:00 pm
Location:
Nebraska Union
Room: Regency Suite
Target Audiences:
The Office of Research and Innovation and the University of Nebraska Foundation will host a Foundations 101 Workshop on Dec. 10.
This event originated in Office of Research and Innovation.
Kaizen and Ikigai
Interactive Workshop with Kawasaki Reading Room
Date:
Time:
5:00 pm –
7:00 pm
Location:
Jackie Gaughan Multicultural Center - OASIS Student Lounge Room: OASIS Student Lounge
Target Audiences:
Discover how two timeless Japanese philosophies can guide your personal and academic journey.
This event originated in Student Culture & Community.
Landlord/Tenant Cash Rent Workshop - Scottsbluff
Financial Strategies for Effective Agricultural Land Leasing and Management
Date:
Time:
5:30 pm –
8:30 pm MST
Location:
Panhandle Research and Extension Center
Target Audiences:
The University of Nebraska-Lincoln’s Center for Agricultural Profitability and Nebraska Extension will present 2025 landlord/tenant cash rent workshop for landowners and operators in Scottsbluff Dec. 11.
This event originated in Center for Agricultural Profitability.
Workshop
Landlord/Tenant Cash Rent Workshop - Bridgeport
Date:
Time:
9:00 am –
12:00 pm MST
Location:
Prairie Winds Community Center
Target Audiences:
The University of Nebraska-Lincoln’s Center for Agricultural Profitability and Nebraska Extension will present 2025 landlord/tenant cash rent workshop for landowners and operators in Bridgeport Dec. 12.
This event originated in Center for Agricultural Profitability.
Landlord/Tenant Cash Rent Workshop - O’Neill
Financial Strategies for Effective Ag Land Leasing and Management
Date:
Time:
1:00 pm –
4:00 pm
Location:
Holt County Extension
Target Audiences:
The University of Nebraska-Lincoln’s Center for Agricultural Profitability and Nebraska Extension will present a landlord/tenant cash rent workshop in O’Neill for landowners and operators from 1 to 4 p.m. Dec. 15, at the office of Nebraska …
This event originated in Center for Agricultural Profitability.
Workshop
Time:
Exeter After School Workshop
Date:
3:35 pm –
4:35 pm
Location:
Exeter Public Library
Target Audiences:
This event originated in Nebraska Extension - Fillmore County.
Better Process School for Acidified Foods Workshop
ONLINE
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
8:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
This event originated in FST & FPC Events.
Workshop
Landlord/Tenant Cash Rent Workshop
Date:
Time:
9:00 am –
9:30 am
Location:
University of Nebraska Eastern Nebraska Research, Extension and Education Center
Target Audiences:
The University of Nebraska-Lincoln’s Center for Agricultural Profitability and Nebraska Extension will present a landlord/tenant cash rent workshop in Mead for landowners and operators from 10:30 a.m. to 2 p.m. Dec. 16, at the office of Nebraska …
This event originated in Eastern Nebraska Research, Extension & Education Center Region.
Landlord/Tenant Cash Rent Workshop - Mead
Financial Strategies for Effective Agricultural Land Leasing and Management
Date:
Time:
10:30 am –
2:00 pm
Location:
Saunders County Extension
Target Audiences:
The University of Nebraska-Lincoln’s Center for Agricultural Profitability and Nebraska Extension will present a landlord/tenant cash rent workshop in Mead for landowners and operators from 10:30 a.m. to 2 p.m. Dec. 16, at the office of Nebraska …
This event originated in Center for Agricultural Profitability.
Better Process School for Acidified Foods Workshop
ONLINE
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
8:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
This event originated in FST & FPC Events.
Landlord/Tenant Cash Rent Workshop - Ord
Financial Strategies for Effective Agricultural Land Leasing and Management
Date:
Time:
10:30 am –
2:00 pm
Location:
Valley County Extension
Target Audiences:
The University of Nebraska-Lincoln’s Center for Agricultural Profitability and Nebraska Extension will present a landlord/tenant cash rent workshop in Ord for landowners and operators from 10:30 a.m. to 2 p.m. Dec. 18, at the office of Nebraska …
This event originated in Center for Agricultural Profitability.
Workshop
Time:
4-H Holiday Maker Day
Date:
4:30 pm –
6:00 pm MST
Location:
Westside Event Center
Youth will have the chance to make up to four different holiday themed projects. Youth do not need to be enrolled in 4-H to participate. Ages 5-18
This event originated in Box Butte County Extension.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Pillow Sewing Workshop
Lincoln, NE
Date:
Time:
9:00 am –
12:00 pm
Location:
Nebraska Extension in Lancaster County
4-H youth ages 8 and up are invited to learn beginning sewing skills while constructing a pillow. No registration fee. Must register by Monday, Jan. 5 by contacting Kristin at 402-441-7180 or kristin.geisert@unl.edu. This early date is needed to …
This event originated in Nebraska Extension in Lancaster County.
Workshop
Time:
Beginner Crochet Workshop
Date:
10:00 am –
11:30 am
Location:
Nemaha County Extension Room: Meeting Room
Target Audiences:
Learn to hold your hook & yarn, learn 2 simple stitches, Work on stitch tension, Learn to read patterns. $15.00 per person, registration required.
This event originated in Nebraska Extension - Nemaha County.
Workshop
Time:
Milestones Information Session
Date:
12:00 pm –
1:00 pm
Target Audiences:
Dr. Eva Bachman, Director of Graduate Student Support and Associate Registrar, will host a milestones presentation. This event is open to student, staff, and faculty. This presentation will discuss the major milestones on the journey for masters and …
This event originated in Graduate Studies Dates.
ServSafe Manager Training - Grand Island
Food Safety Workshop
8:30 am –
6:00 pm
Location:
Hall County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in Nebraska Extension - Hall County.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - North Platte
Food Safety Workshop
9:00 am –
5:00 pm
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
48-Hour Challenge
Bring your curiosity. Leave with something real.
Date:
Time:
5:00 pm –
7:30 pm
Location:
Howard L. Hawks Hall
Room: 111
Target Audiences:
The 48-Hour Challenge is a multi-day, hands-on experience where students from all majors come together to explore ideas, form teams, and build something new. Whether your idea is fully formed or just getting started, this is your chance to …
This event originated in Entrepreneurship.
48-Hour Challenge
Bring your curiosity. Leave with something real.
Date:
Time:
9:00 am –
6:00 pm
Location:
Howard L. Hawks Hall
Room: 111
Target Audiences:
The 48-Hour Challenge is a multi-day, hands-on experience where students from all majors come together to explore ideas, form teams, and build something new. Whether your idea is fully formed or just getting started, this is your chance to …
This event originated in Entrepreneurship.
48-Hour Challenge
Bring your curiosity. Leave with something real.
Date:
Time:
9:00 am –
5:00 pm
Location:
Howard L. Hawks Hall
Room: 111
Target Audiences:
The 48-Hour Challenge is a multi-day, hands-on experience where students from all majors come together to explore ideas, form teams, and build something new. Whether your idea is fully formed or just getting started, this is your chance to …
This event originated in Entrepreneurship.
Workshop
NRICH: From Idea to Acceptance: How to Write a Conference Proposal
Date:
Time:
2:00 pm –
4:00 pm
Location:
Nebraska Union
Room: Heritage Room
Target Audiences:
Are you eager to share your best practices, projects, ideas, or expertise with a wider audience? Presenting at conferences can be a powerful way to do just that, but writing a conference proposal can be an overwhelming and intimidating experience. …
This event originated in Organizational Development & Training.
ServSafe Manager Training - Kearney
Food Safety Workshop
8:30 am –
6:00 pm
Location:
Buffalo County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Ogallala
Food Safety Workshop
9:00 am –
5:00 pm MDT
Location:
MidPlains Community College
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Workshop
Time:
Surviving your Final Semester as a Graduate Student
Date:
12:00 pm –
1:00 pm
Target Audiences:
Doctoral students in their program’s final year are invited to attend “Surviving Your Last Semester as a Graduate Student.” A review of the processes and timelines for successful degree completion will be discussed.
This event originated in Graduate Studies Dates.
Pop-Up: Freeze Drying for Fun and Profit
WORKSHOP
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
Discover the Magic of Freeze Drying!
This event originated in FST & FPC Events.
Pop-Up: Freeze Drying for Fun and Profit
WORKSHOP
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
Discover the Magic of Freeze Drying!
This event originated in FST & FPC Events.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Grand Island
Food Safety Workshop
8:30 am –
6:00 pm
Location:
Hall County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in Nebraska Extension - Hall County.
Workshop
NRICH: Husker Hospitality
Date:
Time:
3:00 pm –
4:30 pm
Location:
East Campus Union Room: Prairie Suite
Target Audiences:
Learn the strategies for delivering excellent service by emphasizing understanding customer needs and exceeding their expectations. Learn the importance of recognizing all interaction points and proactively anticipating customer needs. You’ll …
This event originated in Organizational Development & Training.
Workshop
NRICH: Engage the Room: Strategies for Effective Presentations
Date:
Time:
10:00 am –
11:30 am
Location:
Nebraska Union
Room: Heritage Room
Target Audiences:
This interactive workshop provides practical strategies for enhancing presentation skills. Participants will learn to craft compelling content, build engaging visual aids, and master delivery techniques. Attendees will gain insights from beginning to …
This event originated in Organizational Development & Training.
FSPCA Preventive Controls for Human Food
ONLINE
Daily:
–
Date:
8:00 am –
12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
This event originated in FST & FPC Events.
FSPCA Preventive Controls for Human Food
ONLINE
Daily:
–
Date:
8:00 am –
12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
This event originated in FST & FPC Events.
FSPCA Preventive Controls for Human Food
ONLINE
Daily:
–
Date:
8:00 am –
12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
This event originated in FST & FPC Events.
FSPCA Preventive Controls for Human Food
ONLINE
Daily:
–
Date:
8:00 am –
12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
This event originated in FST & FPC Events.
FSPCA Preventive Controls for Human Food
ONLINE
Daily:
–
Date:
8:00 am –
12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
This event originated in FST & FPC Events.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Workshop
Time:
Food Microbiology Workshop
Recurring Date Info:
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
This event originated in FST & FPC Events.
Workshop
Time:
Food Microbiology Workshop
Recurring Date Info:
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
This event originated in FST & FPC Events.
Workshop
Time:
Food Microbiology Workshop
Recurring Date Info:
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
This event originated in FST & FPC Events.
ServSafe Manager Training - Grand Island
Food Safety Workshop
8:30 am –
6:00 pm
Location:
Hall County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in Nebraska Extension - Hall County.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - North Platte
Food Safety Workshop
9:00 am –
5:00 pm
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Better Process Control School
WORKSHOP
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
This event originated in FST & FPC Events.
Better Process Control School
WORKSHOP
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
This event originated in FST & FPC Events.
Better Process Control School
WORKSHOP
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
This event originated in FST & FPC Events.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - North Platte
Food Safety Workshop
9:00 am –
5:00 pm
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
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