All events are in Central time unless specified.

Tuesday, March 16

Activity

Communicating with Farmers Under Stress

Webinar

Date:
Time:
12:00 pm – 1:30 pm
Location: Online (via Zoom)
Nebraska Extension, in partnership with Michigan State University Extension, offers a free online webinar, “Communicating With Farmers Under Stress.”.
This event originated in Rural Wellness.
Seminar

Dr. Hojoong Kwak – CBC/RBC Seminar

Mapping the dynamics of human transcriptome in high resolution

Date:
Time:
4:00 pm – 5:00 pm
Location: Zoom
Enhancing the genomic resolution and the spatiotemporal resolution of RNA expression mechanisms have been a strong driver of leading discoveries in molecular and disease mechanisms. Mapping precisely where the regulations take place leads to …
This event originated in Biochemistry.
Discussion

Internships & Career Opportunities with USDA Foreign Ag Service – David Leishman

Presented by the Institute of Agriculture and Natural Resources

Date:
Time:
4:00 pm
Location: Online
David Leishman will discuss the international work of USDA and career opportunities for UNL students and faculty, including touching on several just-opened full-time, paid internship positions in Washington, D.C., with FAS for this summer.
This event originated in Global IANR.
Activity

Drought Management BeefWatch Webinar Series

Recurring Date Info:
Weekly:
Date:
Time:
8:00 pm
Location: Virtual
Nebraska Extension Beef Team will be hosting a webinar series to help cattle producers plan for and manage during drought. A free webinar will be held each Tuesday at 8:00 PM Central Time.
This event originated in Center for Grassland Studies.
Seminar

March BeefWatch Webinar Series

Recurring Date Info:
Weekly:
Date:
Time:
8:00 pm – 9:00 pm
Location: Webinar via Zoom
In March, the BeefWatch Webinar series will focus on planning for and managing during a drought. Each free session will feature industry experts and plenty of opportunity to interact to get your questions answered. More information about the …
This event originated in UNL Beef.