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Dry-Aged Beef Workshop

Date: Time: 8:00 am–5:00 pm
Animal Sciences Complex Room: B101
Additional Info: ANSC
Contact: Sherri Pitchie, (402) 472-2907, spitchie1@unl.edu
Topics include:
The science of dry aging
A summary of current industry practices
Factors influencing quality outcomes
Flavor development
Product sampling
Yield testing
Innovations

Participants should contact Sherri Pitchie (spitchie1@unl.edu or 402-472-2907) for registration information. There will be a $25 cost for the day-long program. Space is limited.

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This event originated in Animal Science.