All events are in Central time unless specified.

Monday, March 7

Ag Budget Calculator Training Workshop

Date: Time: 1:00 pm–4:00 pm MST Location: Cheyenne County Community Center
The University of Nebraska-Lincoln’s Center for Agricultural Profitability has scheduled a series of training workshops for its new online Agricultural Budget Calculator tool.
This event originated in Ag Budget Calculator Training.

Ag Budget Calculator Training

Virtual training workshop

Date: Time: 2:00 pm Location: Online (via Zoom)
It’s always important to estimate cost of production for our agricultural enterprises, but now with the volatile input and crop prices, it’s even more critical. Knowing your estimated cost of production can assist you in making important …
This event originated in Center for Agricultural Profitability.

MANRRS Speaks with State Senator Tony Vargas

Presented by Minorities in Agriculture, Natural Resources and Related Sciences

Date: Time: 6:00 pm–7:00 pm Location: Zoom
Minorities in Agriculture, Natural Resources, and Related Sciences (MANRRS), invites you to join for a conversation with Nebraska State Senator Tony Vargas. Senator Vargas will join virtually on Monday, March 7 at 6:00PM to share his journey, discuss …
This event originated in Global IANR.

Ongoing Events

Meats Judging Team: Southeastern, Ohio

Date: Time: All Day Location: Columbus, OH
This event originated in Animal Science.

Nineteen-Day Fast

Date: Time: All Day Location: This is in recognition of the Nineteen Day Fast and is not an event on campus.
For members of the Baha’i Faith, this time is meant to reinvigorate the soul and bring one closer to God. This fast takes place immediately before the beginning of the Bahá’í New Year.
This event originated in Diversity at UNL.

ServeSafe

Manager Training

Date: Time: 9:00 am–4:00 pm Location: Nebraska Extension in Douglas-Sarpy Counties
ServSafe is the food service industry premier food safety training and certification course. It is recognized by more federal, state, and local health jurisdictions than other food safety training program in the United States.