Ag Budget Calculator Training
Virtual training workshop
11:00 am
Location:
Online (via Zoom)
It’s always important to estimate cost of production for our agricultural enterprises, but now with the volatile input and crop prices, it’s even more critical. Knowing your estimated cost of production can assist you in making important …
This event originated in Center for Agricultural Profitability.
Activity
Time:
Ag Estate Planning Workshop - Seward
Date:
1:30 pm –
4:00 pm
Location:
Seward County Extension
Nebraska Extension in Seward County will host an estate planning workshop for farmers and ranchers from 1:30 to 3:30 p.m. on March 8 at its main office, 322 S. 14th St., in Seward.
This event originated in Center for Agricultural Profitability.
CBC/RBC seminar - Dr. Monica Borghi, Utah State Univ.
High-energy level metabolism and transport revealed at the transition from close to open flowers
4:00 pm –
5:00 pm
Location:
Via Zoom presentation
During the maturation phase of flower development, the onset of anthesis visibly marks the transition from buds to open flowers, when petals stretch out, nectar secretion commences and pollination occurs. The analysis of the metabolic changes …
This event originated in Biochemistry.
Open For Business with Julie Bushell, Paige Wireless
A Nebraska Women in Agripreneurship Series
6:30 pm –
7:30 pm
Location:
Online (via Zoom)
Presented by FarmBits and Nebraska Women in Agriculture. With Julie Bushell, of Paige Wireless.
This event originated in Center for Agricultural Profitability.
Meeting
Time:
UNL Rodeo Association Club Meeting
Date:
7:00 pm
Location:
Animal Sciences Complex
Room: B101
This event originated in Animal Science.
Ongoing Events
Special Event
Meats Judging Team: Southeastern, Ohio
Date:
–
Time:
All Day
Location:
Columbus, OH
This event originated in Animal Science.
ServeSafe
Manager Training
–
Time:
9:00 am –
4:00 pm
Location:
Nebraska Extension in Douglas-Sarpy Counties
ServSafe is the food service industry premier food safety training and certification course. It is recognized by more federal, state, and local health jurisdictions than other food safety training program in the United States.
This event originated in Nebraska Extension - Douglas-Sarpy Counties.