Location:
Douglas-Sarpy County Extension Room: Room A and B
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
UNL faculty, staff, and students serving on a search committee are required to attend an educational seminar covering legal issues and university policies and procedures prior to the search committee reviewing applications. Although not mandatory, …
Nebraska Extension will host commercial pesticide training for applicators who are seeking to recertify at the West Central Research, Extension and Education Center. The training program will offer a variety of dates for initial training and …
This course is certified by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and …
This session will delve into the differences between accessible and non-accessible Adobe documents and highlight the impact accessible documents have on users with screen readers. The presenter will demonstrate how to create accessible documents …
Join us for an interactive session where we’ll explore the basics of ChatGPT and how it can be a valuable tool in your day-to-day operations. Whether you’re looking to automate routine tasks, enhance communication, or streamline your workflow, …
Please join us for an overview of iClicker Cloud, a classroom engagement solution designed to increase student attendance, preparedness, and understanding of course material. The presenter will discuss how iClicker works and provide a live polling …
Do you want to help employees on your team grow in their position and career? Are you curious about strategies you can apply to more effectively support employee development?
Youth for the Quality Care of Animals (YQCA) Training is required for all 4-H members showing RABBITS, POULTRY, BEEF, GOATS, SWINE OR SHEEP at County or State Fair.
UNL faculty, staff, and students serving on a search committee are required to attend an educational seminar covering legal issues and university policies and procedures prior to the search committee reviewing applications. Although not mandatory, …
This presentation will help employees develop greater confidence in their professional abilities, build self-efficacy, and overcome self-doubt, thereby enhancing overall performance and career progression. Staff looking to enhance their self- …
In this session, Dan Armstrong from Adobe will provide a demonstration of Adobe Express, Adobe’s quick and easy content creation tool. Attendees will learn how to access Express and the creative power that it can unleash for your projects.
Producers are invited to attend a soil health assessment training workshop from 9 a.m. to 2:20 p.m. Tuesday, April 22, hosted by Nebraska Extension at ENREEC, near Mead, Nebraska. Join us for in-depth training sessions on soil health assessment and …
This 1-day (8-hour) course will prepare you to successfully pass the FAA Aeronautical Knowledge Exam to acquire your Remote Pilot Certificate (License) to fly drones commercially. Pre-registration is required with a $275 registration fee. Study …
Location:
West Central Research and Extension Center
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
UNL faculty, staff, and students serving on a search committee are required to attend an educational seminar covering legal issues and university policies and procedures prior to the search committee reviewing applications. Although not mandatory, …
4-H members ages 8-18, who are enrolled in any of the livestock projects listed below are required to participate in an annual YQCA training. Annual training requirements may be satisfied by completing either an online web based training course or a …
In this session, attendees will learn about the options available to them to be able to see and interact with Canvas analytics. Participants will be able to follow along with their own courses.
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This course is designed for restaurant owners, managers, food handlers, dietitians, and dietary managers. Those attending will learn to protect customers from food-borne illness, improve food quality, and reduce liability risks.
Click the event title for more details. Registration required 72hrs. in advance. Events with poor attendance expected will be canceled. If registering within 72hrs. of the event, call 308-632-1230 to verify if the event is still scheduled.
Click the event title for more details. Registration required 72hrs. in advance. Events with poor attendance expected will be canceled. If registering within 72hrs. of the event, call 308-632-1230 to verify if the event is still scheduled.
UNL faculty, staff, and students serving on a search committee are required to attend an educational seminar covering legal issues and university policies and procedures prior to the search committee reviewing applications. Although not mandatory, …
Click the event title for more details. Registration required 72hrs. in advance. Events with poor attendance expected will be canceled. If registering within 72hrs. of the event, call 308-632-1230 to verify if the event is still scheduled.
Click the event title for more details. Registration required 72hrs. in advance. Events with poor attendance expected will be canceled. If registering within 72hrs. of the event, call 308-632-1230 to verify if the event is still scheduled.
Click the event title for more details. Registration required 72hrs. in advance. Events with poor attendance expected will be canceled. If registering within 72hrs. of the event, call 308-632-1230 to verify if the event is still scheduled.
Click the event title for more details. Registration required 72hrs. in advance. Events with poor attendance expected will be canceled. If registering within 72hrs. of the event, call 308-632-1230 to verify if the event is still scheduled.
This course is certified by the National Restaurant Association. ServSafe is the food service industry’s premier food safety training and certification course. The class consists of five sections: Basic Food Safety, Personal Hygiene, Cross- …
Click the event title for more details. Registration required 72hrs. in advance. Events with poor attendance expected will be canceled. If registering within 72hrs. of the event, call 308-632-1230 to verify if the event is still scheduled.
Nebraska Extension and Central States Center for Agricultural Safety and Health (CS-CASH) at the University of Nebraska Medical Center, College of Public Health, have announced plans for the annual tractor and equipment safety training courses …
4-H members ages 8-18, who are enrolled in any of the livestock projects listed below are required to participate in an annual YQCA training. Annual training requirements may be satisfied by completing either an online web based training course or a …
Nebraska Extension and Central States Center for Agricultural Safety and Health (CS-CASH) at the University of Nebraska Medical Center, College of Public Health, have announced plans for the annual tractor and equipment safety training courses …
Location:
Holt County Extension Room: Annex Meeting Room
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This course is certified by the National Restaurant Association. ServSafe is the food service industry’s premier food safety training and certification course. The class consists of five sections: Basic Food Safety, Personal Hygiene, Cross- …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Federal law restricts youth under 16 from using certain farm equipment unless their parents or guardians own the farm. However, 14- and 15-year-olds can earn an exemption by completing a two day certification course, which includes a written test and …
Federal law restricts youth under 16 from using certain farm equipment unless their parents or guardians own the farm. However, 14- and 15-year-olds can earn an exemption by completing a two day certification course, which includes a written test and …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Location:
West Central Research and Extension Center
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …