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Training

ServSafe Food Handler - Grand Island

Date:
Time:
1:30 pm – 4:30 pm
Hall County Extension
3180 W Highway 34
 Grand Island NE 68801-7279
Contact:
Cami Wells, (308) 385-5088, cami.wells@unl.edu
This course is certified by the National Restaurant Association’s ServSafe® Food Handler Program and consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation.

https://extension.unl.edu/statewide/hall/food-safety-in-hall-county/

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This event originated in ServSafe Manager Training.